UNI EN ISO 9001
International reference standard for quality management in an organization. Since June 2010
Certifications
Hausbrandt Group is committed to offering products and services, adhering to sustainable, economically viable and socially responsible practices. To achieve this, an Integrated Quality and Environmental Management System has been implemented, which can simultaneously ensure the highest quality and total safety from cultivation to production of the final product.
This system, based on international standards ISO 9001, ISO 14001, ISO 22000, BRC and IFS, is a pillar for the Group, ensuring that every process is in line with consumer and stakeholder expectations. In addition, the Group follows Fairtrade processing and marketing guidelines, confirming its commitment to ethical and sustainable practices that support producers in developing countries. Having acquired organic coffee preparer status demonstrates a commitment to sustainable, environmentally friendly and biodiversity-conscious production. Hausbrandt Group combines best environmental practices with high-quality production, safeguarding natural resources. This approach makes it possible to meet the demands of a growing number of consumers concerned about sustainability and the quality of natural products.
UNI EN ISO 14001
Identifies a standard for environmental management (EMS) aimed at reducing the environmental impact of business activities. Since June 2010
UNI EN ISO 22000
Voluntary standard for certification of food safety management systems, ensuring control throughout the supply chain. Since July 2013
BRC (British Retail Consortium)
Food safety standard recognized by the Global Food Safety Initiative (GFSI), which ensures the high quality and safety of food products. Since August 2013
IFS (International Food Standard)
Globally recognized food safety standard, used both in Europe and the rest of the world, and recognized by the Global Food Safety Initiative (GFSI). Since August 2013
Halal
Certification for food prepared in accordance with Islamic law, ensuring that products follow processes and treatments that meet Halal standards. Since October 2013
Kosher
Certification for foods produced in accordance with the dietary rules of the Jewish religion. Since August 2003
Certificazione di Produzione Biologica
Inspection bodies, authorized by the Ministry of Agriculture, check the entire production process to ensure that products are recognized as coming from organic farming. Since August 2020
Fairtrade
Hausbrandt follows the guidelines for processing and marketing Fairtrade products, confirming its commitment to ethical and sustainable practices that support producers in developing countries.
SQNPI (Sistema di Qualità Nazionale Produzione Integrata)
The National Quality System for Integrated Production (SONPI) is a voluntary certification scheme for agricultural and agri-food products obtained through integrated production techniques. SONPI is recognized at the community level. Since September 2019
Slow Brewing
Quality seal certifying the production of high quality beer, achieved through careful and well-balanced processes. Certification involves a comprehensive audit of the brewery and its practices. Since September 2012