Sal
De Riso
Salvatore De Riso, best known as just Sal, transformed his nickname into a brand. He is not just a Pastry Chef, he is one of the best-known both in Italy and abroad. His first pastry shop was in Minori, at the hearth of the beautiful Amalfi Coast, where his products were considered a benchmark of quality, thanks to careful selection of raw materials and meticulous making. They are typical values indicating Italian excellence, which he found in the Hausbrandt Group as well.
Bruno
Vanzan
Bruno Vanzan is a world-famous flair and mixology barman who obtained success thanks to his passion and dedication. His partnership with Hausbrandt is a celebration of coffee making as an art, blending our expertise and his ability to create unforgettable taste experiences. The excellent taste of Hausbrandt espresso is integral part of his daily routine.
Renato
Bosco
Renato Bosco, “maestro pizzaiolo” and pizza-researcher, is well-known for his innovative approach to pizza and his relentless research to perfectly balance tradition and innovation. The partnership with Theresianer is rooted in the shared passion for quality. Bosco, whose care for selected raw materials and leavening techniques are well-known, chose Theresianer and Zerocinquanta as the ideal partners to offer his clients a comprehensive experience, where tasting a signature pizza is perfectly paired with the best selection of beer.
Roberto
Rinaldini
Roberto Rinaldini is a prominent professional in Italian pastry. Each creation by Roberto is a work of art, which springs from continuous strive for perfection. The collaboration between the Hausbrandt Group and Rinaldini is a tribute to craftsmanship and excellence, joining the best ingredients and innovative and refined processing techniques.
Massimo
Albanese
Massimo Albanese, internationally renowned and awarded Pastry Chef, shares with Hausbrandt a common vision: love for quality and attention to details. His pastry shop, called Pasticceria Cioccolateria Max in Treviso, is a symbol of both tradition and innovation, that are the values at the core of our partnership.
